Need a complete overhaul of your menu? A well-crafted advertorial? A team of experts to manage your social media account?
Our team has decades of experience writing for prestigious restaurants, franchises, wineries, and food manufacturers, including:
- Américas, The Woodlands, TX
- Benihana, The Woodlands, TX
- Black Woods Grill & Bar, Duluth, MN
- Bob’s Steak & Chop House, Dallas, TX
- Gundlach Bundschu Winery, Sonoma, CA
- Hess Winery, Napa Valley, CA
- La Brea Bakery, Los Angeles, CA
- Logan Farms Honey Glazed Hams, Houston, TX
- Otis Spunkmeyer, San Leandro, CA
- Sara Lee Corporation, City, ST
- Schramsberg Vineyards, Napa Valley, CA
- Tavern on the Hill, Duluth, MN
- Yao Restaurant, Houston, TX
- CHI Japanese Cuisine and Lounge, The Woodlands, TX
Your On-Call Team of Food and Beverage Writers
When you work with us, you get much more than a freelancer – you get a proactive, deadline-oriented team of creative and experienced writers ready to take on your next big project.
Social Media Campaigns
Are you going for fun, funky or fresh, or refined for the true connoisseur? Whatever your goal, we’ll manage your content, schedule your social posts, and interact with your fans on social sites such as Facebook, Twitter, Instagram, SnapChat, and more.
We can write your menu from scratch or update your current menu. We can also create accompanying inserts such as lunch menus, drink and dessert menus, or curbside menus.
From big-picture campaign concepting to taglines, brochures, print ads, advertorials, or event/tradeshow collateral, our team can help you craft a marketing campaign that strengthens your brand awareness and connects with your customers.